Temaki Sushi

Temaki are cone-shaped hand rolls traditionally eaten at the sushi counter as quickly as the sushi chef can produce them. They are also a perfect party piece. Invite your friends to make their own – all you need to do is prepare the ingredients and show them how. Any maki filling is suitable for temaki.

Ingredients:

• 10 pcs. FUDO Roasted Sushi Nori Seaweed Sheets
• 500 g FUDO Sushi Rice
• 65 ml KIKKOMAN Sushi Rice Vinegar
• 550 ml Water
• Various fillings of choice (fish, cucumber, avocado, fried egg, roe, Philadelphia cream cheese, Japanese mayonnaise, etc.)

For serving:

• KIKKOMAN Naturally Brewed Soy Sauce
• S&B Wasabi Paste
• FUDO Pickled Sushi Ginger Gari

Preparation:

1. Cut the Nori sheet exactly in half so that each half forms a rectangular piece. Place the first sheet shiny side down on the work surface. Shape 50g of prepared sushi rice into a circle and place it on the left side of the sheet. Place 2–3 grains of rice in the lower right corner of the sheet to seal the temaki later.
2. Add a small amount of wasabi paste in the center of the rice circle.
3. Place the chosen filling diagonally across the rice and wasabi so that the filling extends beyond the upper left corner of the Nori sheet.
4. Lift the lower left corner of the Nori sheet and fold it over the filling, rolling the Temaki into a cone shape.
5. Use the rice grains placed in the lower right corner earlier to seal the Nori sheet.

Tips:

• Sushi rice recipe
• Serve with KIKKOMAN naturally brewed soy sauce, wasabi paste, and pickled ginger.