This method yields approximately 1.1 kg of prepared sushi rice, enough for about 10 sushi rolls. Properly cooked sushi rice is the foundation of great sushi — slightly sticky, glossy, and delicately seasoned to enhance the flavors of the other ingredients.
Maki sushi is one of the most popular and recognizable types of sushi worldwide. Perfectly rolled rice with your favorite fillings wrapped in crispy nori seaweed — simple, elegant, and ideal for both everyday meals and sushi nights with friends. Make it at home and customize the fillings to your taste! Sushi where rice and other ingredients are rolled inside a sheet of nori seaweed is called Maki sushi.
Uramaki literally means “inside-out sushi roll”. Unlike traditional maki sushi, the nori seaweed is on the inside while the rice forms the outer layer of the roll. The rice is often topped with sesame seeds or fish roe. Uramaki is one of the most popular sushi styles worldwide and can be filled with a variety of ingredients according to taste.
Exotically crispy tempura bananas served with ice cream — a dessert that disappears from the plate in no time.
