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Thai Cocktail

 2 oz white rum
2 cups roughly chopped pineapple flesh
2 oz pineapple juice
2 x orange juice
1 oz coconut milk
crushed ice

Place the first 5 ingredients in a blender and whiz for 30 seconds. Add crushed ice and blend until you have a slush. Add more ice as necessary. Serve garnihed with a slice of pineapple.